Today I have a quick card to share with you using the Timeless Tropical stamp set and coordinating dies. I found inspiration for this card from Wendy Lee at CreativeLee Yours.
To make this project you will need:
- Very Vanilla Thick card base – 14.9cm x 21cm
- Terracotta Tile 6×6 DSP – 8.5cm x 12.9cm
- Soft Suede card stock – 8cm x 12.4cm
- Crumb Cake cardstock – 7.5cm x 4.5cm
- Braided Linen Trim – 10cm
Sponge the edges of the Terracotta Tile DSP piece using sponge Terracotta Tile ink and a Sponge Dauber.
Emboss the Soft Suede piece of cardstock using the Subtles 3D Embossing Folder. TIP: Emboss the piece in portrait orientation, and then a second time in landscape orientation for a cross-hatch design.
Adhere the Soft Suede piece to the Terracotta Tile DSP piece using Multipurpose Liquid Glue or Seal.
Adhere this to the Very Vanilla Thick card base using Multipurpose Liquid Glue or Seal.
Die cut two of the pineapple tops in Pear Pizzazz. Use a Light Old Olive Stampin’ Blend to add colour to the embossed lines. Curl the edges with a Bone Folder, and fold back the die cut triangles.
Adhere these two die cut pieces to the card front using Multipurpose Liquid Glue or Seal. TIP: Ensure they are positioned in the bottom 2/3’s of the card front.
Die cut the piece of Crumb Cake using the third up from smallest rectangle die from the Stitched So Sweetly Dies. Stamp the sentiment in Early Espresso onto the center of the Crumb Cake die cut piece.
Frey the length of Braided Linen Trim by pulling the edges apart. Adhere this to the bottom left-hand corner of the sentiment piece using Tear & Tape or Seal+.
Adhere the sentiment piece on top of the pineapple tops using Stampin’ Dimensionals.
Die cut the three small flowers in Terracotta Tile. Use a sponge dauber to sponge the flowers with Terracotta Tile ink. Adhere the small flowers to the sentiment piece using Glue Dots.
Finally, adhere Champagne Rhinestone Basic Pearls to the centers of the small flowers.
Happy crafting x